Lord of the Pies Brings Detroit Style Pizza to Greenwich, CT

Published March 4th 2019

6-Time World Pizza Champion Bruno DiFabio Continues to Celebrate Pizza Styles from Around the World and Across the Country March 4, 2019, Greenwich, CT: Having studied pizza making from Italy to San Francisco, and upon consulting on his first pizzeria in Detroit called “Mootz” th… Read More...

LuLu Brings Organic Chinese Food to Greenwich, Connecticut

Published February 11th 2019

Fresh, Healthy, Organic Comfort Food Presented by Gold Medal Winner of the 2016 Taiwan World Chef Championship Chef Peter How FEBRUARY 10, 2019, GREENWICH, CT: LuLu Restaurant introduces real Chinese food to Greenwich, CT in the form of classic recipes and healthy ingredients. An … Read More...

COTTO Wine Bar - Old School Italian Fare Wrapped in a Contemporary Design

Published February 1st 2019

Roma Italia is Alive and Well in a Little Corner of Downtown Stamford February 1, Stamford, CT: Restaurateurs Claudio and Silvy Ridolfi first introduced COTTO Wine Bar to downtown Stamford in December of 2012. The concept was a simple one, taking its cues from Claudio’s Roma Italia up… Read More...

Ace Endico Embraces Winter While Looking Ahead to Spring

Published January 23rd 2019

New Website Prepares to Launch Spring Showcase, February 26, To Feature Over 200 Vendors Ranked #26in the 2018 Power 50 U.S Broadline Distributor Report January 23, 2019, Brewster, NY: Ace Endico, an industry powerhouse in the regional food distribution sector, upon enjoying a succe… Read More...

The Restaurant at Rowayton Seafood Stares Down Winter!

Published January 21st 2019

Waterside Restaurant Embraces Dropping Temperatures with Winter Menu Roll-out, Outdoor Ice Bar, Burger-Beer-Bourbon Menu, Wine Dinner, Mardi Gras, Renovations, Wakeman Town Farm Sustainable Seafood Dinner, and More! January 18, 2019, Rowayton, CT: Home to one of the most charming and picture… Read More...

Seasoned Hospitality Professional Tony Capasso has a Place to Call Home

Published January 10th 2019

Tony’s Place at the J House Greenwich A Fine Dining Experience Sans Pretense January 9, 2019, Greenwich, CT: “Right this way my friend” it reads at the entranceway of Tony’s, the new Italian Steakhouse and Bar located in the stunning J House boutique hotel and g… Read More...

Milkcraft® Small Batch Creamery Sets Its Sights on the New Haven Market

Published January 9th 2019

A Spring Opening is Planned for this Family Owned and Operated Innovative Ice Cream Shop and Gathering Place January 2, 2019 Fairfield, CT: From the made-to-order ice cream billowing with liquid nitrogen clouds and those crazy waffle-like Bubblecones®, to the waiting line of people… Read More...

CT Chefs Come Together for SANTA “Q”

Published December 20th 2018

A Holiday Dinner Celebration to Honor the US Navy December 28, 2018, New London Naval Base, Groton, CT December 16, 2018, Groton, CT: On December 28th the New London Naval Base will be visited by a fleet of talented chefs who have come together to say Thank You For Your&n… Read More...

MaxEx Makes the List! Total Food Service Announces 2019 Top Women In Metro New York Foodservice and Hospitality.

Published December 7th 2018

Fairfield County Tastemakers Linda Kavanagh of MaxEx Public Relations and CTbites Publisher Stephanie Webster Recognized by the Women’s Foodservice Forum for their Contributions to the Food Service Industry New York, NY, December 7, 2018 — Tot… Read More...

Serving the Food Service Industry Throughout the Tri-state Area Since 1982

Published December 5th 2018

Ace Endico Celebrates the Holidays with Fine Food, a Look Back, and Plans for the Future New Director of Specialty Ingredients, Steve D’Onofrio Joins the Ace Endico Team December 3, 2018, Brewster, NY: People coming together over great food is no better illustrated than throughout the … Read More...

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