Lord of the Pies Brings Detroit Style Pizza to Greenwich, CT

Published March 4th 2019
6-Time World Pizza Champion Bruno DiFabio Continues to Celebrate Pizza Styles from Around the World and Across the Country   March 4, 2019, Greenwich, CT: Having studied pizza making from Italy to San Francisco, and upon consulting on his first pizzeria in Detroit called “Mootz” th… Read More...

LuLu Brings Organic Chinese Food to Greenwich, Connecticut

Published February 11th 2019
Fresh, Healthy, Organic Comfort Food Presented by Gold Medal Winner of the 2016 Taiwan World Chef Championship Chef Peter How   FEBRUARY 10, 2019, GREENWICH, CT: LuLu Restaurant introduces real Chinese food to Greenwich, CT in the form of classic recipes and healthy ingredients. An … Read More...

Ace Endico Embraces Winter While Looking Ahead to Spring

Published January 23rd 2019
New Website Prepares to Launch Spring Showcase, February 26, To Feature Over 200 Vendors Ranked #26in the 2018 Power 50 U.S Broadline Distributor Report January 23, 2019, Brewster, NY: Ace Endico, an industry powerhouse in the regional food distribution sector, upon enjoying a succe… Read More...

The Restaurant at Rowayton Seafood Stares Down Winter!

Published January 21st 2019
Waterside Restaurant Embraces Dropping Temperatures with Winter Menu Roll-out, Outdoor Ice Bar, Burger-Beer-Bourbon Menu, Wine Dinner, Mardi Gras, Renovations, Wakeman Town Farm Sustainable Seafood Dinner, and More!   January 18, 2019, Rowayton, CT: Home to one of the most charming and picture… Read More...

CT Chefs Come Together for SANTA “Q”

Published December 20th 2018
A Holiday Dinner Celebration to Honor the US Navy December 28, 2018, New London Naval Base, Groton, CT December 16, 2018, Groton, CT:  On December 28th the New London Naval Base will be visited by a fleet of talented chefs who have come together to say Thank You For Your&n… Read More...
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