National Tequila Day

Published July 21st 2015
National Tequila Day July 24, 2015 Get Your Agave Fix at Fairfield County’s Bodega, Geronimo and Paloma Restaurant and Tequila Bars     July 21, 2015, Fairfield County, CT:  “Let us be your tequila story” is Geronimo’s mantra – and let’s fess up, as… Read More...

Pepe's Pizza Featured on Food Network's TOP 5 RESTAURANTS

Published June 29th 2015
June 29, 2015, New Haven CT: Frank Pepe Pizzeria Napoletana, a third-generation owned and operated pizzeria which began its story in 1925 in New Haven, CT, will be featured this summer in the Food Network’s on-going series, “Top 5 Restaurants”. Starting tonight, June 29 at 10:30 PM… Read More...

Bourbon & Cigars at Paloma on the Harbor

Published June 25th 2015
Bouron & Cigars Night - Monday, June 29, 6:30 pm- 9pm   Paloma opened its doors a little less than a year ago, adding to the allure of Stamford’s emerging Harbor Point community.  Its Latin inspired cuisine created by Executive Chef Aarón Sánchez, combined with a st… Read More...

GREENWICH MARKETPLACE & WINE DINNER

Published June 10th 2015
Event Date Tuesday, June 23, 2015 Bistro V & Patisserie, Greenwich Avenue 6:30 PM Reception – 7:00 PM Multi-course Wine Dinner VIEW MENU WITH WINE PAIRINGS   June 10, 2015, Greenwich, CT:  What was once considered to be “old school” is now very much back and here to … Read More...

Marketing & PR Powerhouse for the Hospitality Industry Broadens its Reach and its Horizons Taking on Fairfield County Ambassador Role for the World Food Travel Association

Published June 6th 2015
June 3, 2015, Fairfield County, CT: The Fairfield County Connecticut restaurant scene is one of the most exuberant in the country.  As originally reported by Chief Economist Jed Kolko of the Huffington Post, Fairfield County has one of the highest restaurant saturation versus population standin… Read More...

Big Things are Happening for the The Fez

Published May 20th 2015
Stamford’s Spice Route Restaurant and Live Music Locale Prepares for a Renovation Shut-Down and a Mid-Summer Re-Opening Celebration    May 21, 2015, Downtown Stamford, CT:  It was 2010 when The Fez introduced its Moroccan inspired menu, eclectic wine offerings,  undergrou… Read More...

An Out Of Earth Experience

Published May 4th 2015
VENU Magazine: Connecticut Grown and Nationally Embraced, Consumers Connect with the Hands that Feed Them “Retro dining,” is what my dinner companion and cynical chef labeled the farm-to-table restaurant we were dining at, “Really, we’re right back where we started. This was… Read More...
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