Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to Harbor Point’s Paloma Restaurant

Published December 1st 2015

Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to Harbor Point’s Paloma Restaurant December 8, 2015, Stamford, CT: When describing the flavors in his dishes, Chef Alex Rosado uses words like “love” and “goodness”. He kisses his fingers as if to excl… Read More...

Agriturismo in Tuscany

Published November 24th 2015

“There is no technique; there is just the way to do it. Now, are we going to measure or are we going to cook?” ― Frances Mayes, Under the Tuscan Sun What Agriturismo Has Done for Tuscany Culinary Tourism that Connects on All Levels By Linda Kavanagh Read Full&… Read More...

Acclaimed Restaurateur Jody Pennette Authors His First Book

Published November 18th 2015

Modern, Lifestyle Chinese Restaurant Broadens Local Neighborhood Tastes WUJI Brings an Organic Approach to a Favorite International Cuisine Acclaimed Restaurateur Jody Pennette Authors His First Book “Starting and Running a Restaurant” November 17, 2015, (RYE, NY & GREENWICH,… Read More...

When It Comes to Cocktails, Everything Old Is New Again

Published November 7th 2015

ACT TWO Magazine Fall 2015 By Linda Kavanagh Full Article Here A Contemporary Cocktail Culture Fueled by a Stroll Down Memory Lane It’s a fabulous trend. Fashion has become retro chic, architecture and design combine the old with the new, restaurants are back to basics, and now bigger is be… Read More...

Chef Prasad Chirnomula of THALI Restaurant in New Canaan Closes One Chapter to Begin Anew

Published November 6th 2015

Chef Prasad Chirnomula of THALI Restaurant in New Canaan Closes One Chapter to Begin Anew November 6, 2015, New Canaan: Since coming to America in 1985 and introducing both traditional and contemporary Indian cuisine to Connecticut consumers, Chef Prasad C… Read More...

Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture

Published November 3rd 2015

Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture Mike’s Organic Delivery Prepares and Delivers Locally Sourced, Fresh Pasture Raised Turkeys and Homemade Side Dishes Throughout Fairfield and Westchester Counties November 1, 2015, Fairfield County, CT and Westchester C… Read More...

FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS

Published October 29th 2015

FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS Brick + Wood Celebrates One Year Anniversary with New Mobile Wood-fired Pizza Oven, Two APN Certified Pizzaioli, a Super Talented Chef Addition, and Pizza Competition OCTOBER 29, 2015, FAIRFIELD, CT: There’s eye-catchi… Read More...

Coworking with a Waterfront View

Published October 9th 2015

Coworking with a Waterfront View WORKPOINT Introduces Shared Office Space and Media Production Studio Located at Shippan Landing Waterfront Office Park in Stamford, CT October 9, 2015, Stamford, CT: With a real solution for how people are working today, and filling a void in the high o… Read More...

Informed, Hungry, and Pro-active – Consumers Really Do Care About What They Eat

Published October 2nd 2015

VENU Magazine Specialty Food Markets The Return of the Customer Informed, Hungry, and Pro-active – Consumers Really Do Care About What They Eat This article was originally slated to run as “The Return of the Specialty Food Market”. But, did these fabulous butchers, … Read More...

David’s Soundview Catering Turns Wine into Water, Fights to End Hunger, and Brings Farm to Table Dining to The Landing at Stamford Harbor

Published September 19th 2015

September 17, 2015, Stamford, CT: David Cingari, and the entire team from David’s Soundview Catering & Events, which includes Executive Chef Francois Kwaku-Dongo, is looking forward to the month of October – a fall harvest that’s filled with bringing people together over … Read More...

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