b.good Fairfield Gives Fast Food a Run for its Money

Published February 13th 2017
b.good Fairfield is Grass Roots, Real Food, and Locally Owned Greens, Grains, Burgers, Fries, and Shakes Never Tasted So Good…For You!     February 9, 2017, Fairfield, CT:  b.good is on a mission to feed and fuel busy, hungry people who want to eat well, revitalize, and add th… Read More...

Coffee as an Art Form

Published February 8th 2017
Connecticut’s Talented Baristas to Gather at Café Xpresso in Newtown for a Latte Art and Espresso Drink Throwdown Tuesday, February 21 @ 7 PM Java Junkies Welcome!   February 8, 2017, Newtown, CT:  Daily consumption of espresso-based beverages has nearly tripled since 2008, a… Read More...

Rye House Raises the Bar of What a Neighborhood Tavern Should Be

Published January 4th 2017
Artisanal Spirits, Creative Cocktails, Craft Beer, and Regional American Cuisine Add To the Eclectic Port Chester Dining Scene     January 3, 2017, Port Chester, NY: Located in a historical building, circa 1890, whose antique brick façade and grand door arches frame the corner o… Read More...

Classic Pub Fare with a Southern Flare - And A Whole Lotta Soul

Published December 5th 2016
  “Eat, Drink, Boogie, and Repeat!” has long been the mantra of spirited restaurateur Greer Fredericks, a driving force within the Fairfield County restaurant and nightlife scene,  and most well-known for bringing low-country cuisine to South Norwalk in the form of Mama’… Read More...

The Ultimate KILLER B

Published November 21st 2016
New SoNo Gastro Bar Gives the People What They Want Burgers, Bacon, Bourbon & Beer November 20, 2016, South Norwalk, CT: There’s no denying America’s love affair with red meat, pork fat, mash, and hops – a.k.a. burgers, bacon, bourbon and beer. This unabashed line-up get… Read More...

STAMFORD’S FAVORITE SEAFOOD RESTAURANT LAUNCHES NEW FALL MENU

Published November 3rd 2016
Known for its prime location in Stamford’s bustling Harbor Point community, Sign of the Whale celebrates their 2-Year Anniversary this month! The new fall menu produced by Executive Chef Brian Murphy features dishes inspired by the spicy Louisiana bayou, California cuisine, and even those with… Read More...
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