Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to Harbor Point’s Paloma Restaurant
Published December 1st 2015
Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to
Harbor Point’s Paloma Restaurant
December 8, 2015, Stamford, CT: When describing the flavors in his dishes, Chef Alex Rosado uses words like “love” and “goodness”. He kisses his fingers as if to excl… Read More...