“Country Proud & Living Loud”

Published July 7th 2016

"Milkshakes make the world seem less shitty.” ― Shaun David Hutchinson True to its Bold Mantra, Johnny Utah’s Delivers on All Fronts Mechanical Bull Riding, Country Western Music, Line Dancing, and The Best Damn Burgers in Town! (and some slammin’ milkshak… Read More...

At Home in SoNo, Dynamic Restaurant Team Comes Together To Create a Spanish Inspired Restaurant

Published July 6th 2016

Food | Drink | Music | Social June 28, 2016, South Norwalk, CT: Tablao Wine Bar & Restaurant is a Spanish-Mediterranean inspired dining and social destination in South Norwalk’s thriving dining district. Spearheaded by veteran restaurateurs Juan ‘Vinny’ Gonzalez and Gal… Read More...

Assassination by Misinformation - Restaurants Endure Public Scrutiny and Innuendos

Published June 28th 2016

Westfair Communications - Fairfield County Business Journal By Linda Kavanagh Online Version Here The conversation during a recent social event in Stamford went a little something like this: Host Seems to be a lot of rumors flying around about the restaurants closing in Westport. Why is that… Read More...

Westport’s Largest Patio Offers Regional Italian Dining Along the Saugatuck River

Published June 27th 2016

New Sun Deck Enhances Event Space at Arezzo Ristorante & Bar JUNE 27, 2016, WESTPORT, CT: Chef Vinicio Llanos recently became the sole owner of Arezzo Ristorante & Bar, Westport’s charming Italian restaurant and event space situated along the beautiful Saugatuck River. … Read More...

David Burke – Unplugged. Fearless Chef Continues to Push the Envelope

Published May 31st 2016

READ ENTIRE ARTICLE IN THE PAGES OF - By Linda Kavanagh “I’m not an artist, “assures renowned Chef David Burke during a recent visit I made to his ESquared Hospitality offices in Manhattan, “I can’t even sign my name the same way twice.” But thi… Read More...

Three Generations and 78 Years Later, Globe Equipment Company Continues to Grow With an Evolving Restaurant Industry

Published May 26th 2016

Open House Weekend to Celebrate the Grand Opening of New Retail Showroom June 23-25, 2016 - Restaurant Industry and the General Public are Welcome May 17, 2016, Bridgeport, CT: The story began in 1938 when brothers Sidney and David Ringelheim moved from the Lower East Side of Manhattan to Bridgepo… Read More...

Melt Mobile - Cheesy Venture Oozes into Franchising Opportunities!

Published May 21st 2016

Melt Mobile Continues to Shake Up the Food Truck Scene in Fairfield and Westchester Counties Cheesy Venture Oozes into Franchising Opportunities! May 21, 2016, Stamford, CT: It was March of 2012. Food Network’s new reality show “3 Days to Open with Bobby Flay” followed entr… Read More...

Eating in the 1950s

Published May 13th 2016

EATING IN THE FIFTIES Pasta had not been invented. It was macaroni or spaghetti. Curry was a surname. A take-away was a mathematical problem. Pizza? Sounds like a leaning tower somewhere. Bananas and oranges only appeared at Christmas time. All chips were plain. Oil was for lubricat… Read More...

cb5 Hospitality Introduces Eggs “Owner” Easy 20 Innovative Licensed Restaurant Concepts for the Hotel Sector

Published April 28th 2016

Hospitality Powerhouse Jody Pennette Continues to Develop Original Restaurant Concepts for Some of the Biggest Names in the Industry cb5 Hospitality Consulting is celebrating 20 years of creating forward-looking, handcrafted restaurant and bar concepts specifically for leading hotel conglomer… Read More...

You know that adding digital marketing is an important part of growing your business. But the question is how?

Published April 19th 2016

HOW TO GROW YOUR BUSINESS IN TODAY’S COMPLICATED DIGITAL MARKETING ENVIRONMENT Tuesday, May 10, 2016 – 7:15-9:30 AM, WorkPoint, 290 Harbor Drive, Stamford April 18, 2016, Stamford, CT: Local industry experts come together to present a morning filled with fact finding, industry tri… Read More...

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