restaurant development + design magazine talks shop with cb5 Hospitality

Published March 29th 2016

Not even a full year after the first and second locations opened in Scarsdale and Rye, N.Y., a third WUJI restaurant is on track to open in Greenwich, Conn., this spring. Jody Pennette, founder and CEO of cb5 Hospitality Consulting, focused on redefining the modern-day Chinese restaurant, moving bey… Read More...

FOOD FOR ALL 2016 to Benefit Community Plates

Published March 18th 2016

COMMUNITY PLATES’ FOOD FOR ALL 2016 to Showcase Fairfield County’s Newest Restaurants and Craft Cocktail Bars A Benefit to End Food Insecurity in Fairfield County Wednesday, May 4, 2016, Abigail Kirsch at The Loading Dock, Stamford, CT &… Read More...

Buffet, Bottomless or Bunnies - Easter Sunday Brunch Throughout Fairfield County

Published March 15th 2016

Easter Sunday brings with it the joy of family, great food, and the anticipation of Spring! Here are some wonderful Easter Sunday (weekend) offerings presented by some of Fairfield County’s premiere restaurants. J House Restaurant 114 East Putnam Ave, Greenwich, CT Easter Sunday … Read More...

Tavern 489 Recreates a Mountain Lodge Respite

Published February 23rd 2016

Unprecedented Restaurateur Collaboration Offers a Unique Experience February 18, 2016, Stamford, CT: A musician at his core, a restaurateur by design, and a wine enthusiast at heart, Eric Monte, the creator and co-founder of The Fez located in Downtown Stamford, is in the production sta… Read More...

Hospitality Powerhouse Reflects on Twenty Years of Developing Original Restaurant Concepts for Some of The Biggest Names in the Industry

Published February 17th 2016

February 18, 2016, Greenwich, CT: cb5 Hospitality is celebrating 20 years of creating forward-looking, handcrafted restaurant and bar concepts specifically for leading hotel conglomerates and high profile venues throughout the world. With 300+ concepts globally, cb5 is the established leader in the … Read More...

Sign of the Whale Embraces its Waterfront Locale with a New Seafood Driven Menu

Published February 16th 2016

Harbor Point’s Original Restaurant and Gathering Place Continues to Evolve A Destination for a City at Work and Play February 16, 2016, Harbor Point, Stamford, CT: Situated along an industrial Stamford Harbor, a stone’s throw from the high-octane pulse of a city at work, Sign of … Read More...

The New England Culinary Group Celebrates Its 5-Year Anniversary with A New Multifaceted Web Site and Engagement Platform for Restaurateurs

Published February 8th 2016

February 8, 2016, Fairfield County, CT: In 2011 The New England Culinary Group (NECG) was formed. Its mission was a simple one; to assemble an array of talented service providers and vendors who specialize in providing restaurants with the necessary products, services, and guidance to create, open, … Read More...

Tawa Indian Cuisine Relocates to the Charming Neighborhood of Glenbrook

Published January 18th 2016

Tawa Indian Cuisine Relocates to a New Address in Stamford, CT Chef Kausik Roy Brings his Bold and Flavorful Cuisine to the Charming Neighborhood of Glenbrook January 18, 2016, Stamford, CT: Celebrated Chef Kausik Roy of Tawa Indian Cuisine is making his move – to that of a larger and mor… Read More...

“Bistronomie” is Introduced to Fairfield County in the Form of NOIR Stamford

Published December 28th 2015

“Bistronomie” is Introduced to Fairfield County in the Form of NOIR Stamford Globally Inspired Cuisine in a Casual and Intimate Setting December 28, 2015, Downtown Stamford, CT: Inspired by the Europeans, and now making its way stateside, Bistronomie is a progressive form of dini… Read More...

Frankie & Johnnie’s Steakhouse Bids Farewell to its 45th Street Digs

Published December 14th 2015

The End of an Era and the Start of Anew Celebrated Restaurant Makes Its New Home on 46th Street December 10, 2015, New York, NY: A New York City institution since 1926, Frankie & Johnnie’s Steakhouse started out as a whiskey joint and carnivorous speakeasy during Prohibition. The … Read More...

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