Latin Quarter

Published December 2nd 2015
Published in W2W Magazine Full Article Here   Call it Venezuelan Beach Food, Nikkea Cuisine or a Spanish Trattoria…It’s All Latin to Me A Food Tour of Norwalk’s Latin Inspired Restaurants   It’s a beautiful thing when cultures cross paths and even more fa… Read More...

Agriturismo in Tuscany

Published November 24th 2015
“There is no technique; there is just the way to do it. Now, are we going to measure or are we going to cook?”  ― Frances Mayes, Under the Tuscan Sun What Agriturismo Has Done for Tuscany Culinary Tourism that Connects on All Levels   By Linda Kavanagh Read Full&… Read More...

Acclaimed Restaurateur Jody Pennette Authors His First Book

Published November 18th 2015
Modern, Lifestyle Chinese Restaurant Broadens Local Neighborhood Tastes WUJI Brings an Organic Approach to a Favorite International Cuisine Acclaimed Restaurateur Jody Pennette Authors His First Book “Starting and Running a Restaurant”   November 17, 2015, (RYE, NY & GREENWICH,… Read More...

When It Comes to Cocktails, Everything Old Is New Again

Published November 7th 2015
ACT TWO Magazine Fall 2015 By Linda Kavanagh Full Article Here A Contemporary Cocktail Culture Fueled by a Stroll Down Memory Lane It’s a fabulous trend. Fashion has become retro chic, architecture and design combine the old with the new, restaurants are back to basics, and now bigger is be… Read More...
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