An Out Of Earth Experience

Published May 4th 2015
VENU Magazine: Connecticut Grown and Nationally Embraced, Consumers Connect with the Hands that Feed Them “Retro dining,” is what my dinner companion and cynical chef labeled the farm-to-table restaurant we were dining at, “Really, we’re right back where we started. This was… Read More...

Guest Chef Program at Brick + Wood

Published February 1st 2015
Fairfield, CT: Brick + Wood, Fairfield County’s popular locale for all things pizza, fresh mozzarella and those scrumptious Italian street food faves, presents their on-going guest chef series starting February 4, 2015.  “Love, Life {and chefs!}”, an extension of Bri… Read More...
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