“Bistronomie” is Introduced to Fairfield County in the Form of NOIR Stamford

Published December 28th 2015

“Bistronomie” is Introduced to Fairfield County in the Form of NOIR Stamford Globally Inspired Cuisine in a Casual and Intimate Setting December 28, 2015, Downtown Stamford, CT: Inspired by the Europeans, and now making its way stateside, Bistronomie is a progressive form of dini… Read More...

Frankie & Johnnie’s Steakhouse Bids Farewell to its 45th Street Digs

Published December 14th 2015

The End of an Era and the Start of Anew Celebrated Restaurant Makes Its New Home on 46th Street December 10, 2015, New York, NY: A New York City institution since 1926, Frankie & Johnnie’s Steakhouse started out as a whiskey joint and carnivorous speakeasy during Prohibition. The … Read More...

Latin Quarter

Published December 2nd 2015

Published in W2W Magazine Full Article Here Call it Venezuelan Beach Food, Nikkea Cuisine or a Spanish Trattoria…It’s All Latin to Me A Food Tour of Norwalk’s Latin Inspired Restaurants It’s a beautiful thing when cultures cross paths and even more fa… Read More...

Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to Harbor Point’s Paloma Restaurant

Published December 1st 2015

Chef Alex Rosado Brings His Bold and Beautiful Latin Flavors to Harbor Point’s Paloma Restaurant December 8, 2015, Stamford, CT: When describing the flavors in his dishes, Chef Alex Rosado uses words like “love” and “goodness”. He kisses his fingers as if to excl… Read More...

Agriturismo in Tuscany

Published November 24th 2015

“There is no technique; there is just the way to do it. Now, are we going to measure or are we going to cook?” ― Frances Mayes, Under the Tuscan Sun What Agriturismo Has Done for Tuscany Culinary Tourism that Connects on All Levels By Linda Kavanagh Read Full&… Read More...

Acclaimed Restaurateur Jody Pennette Authors His First Book

Published November 18th 2015

Modern, Lifestyle Chinese Restaurant Broadens Local Neighborhood Tastes WUJI Brings an Organic Approach to a Favorite International Cuisine Acclaimed Restaurateur Jody Pennette Authors His First Book “Starting and Running a Restaurant” November 17, 2015, (RYE, NY & GREENWICH,… Read More...

When It Comes to Cocktails, Everything Old Is New Again

Published November 7th 2015

ACT TWO Magazine Fall 2015 By Linda Kavanagh Full Article Here A Contemporary Cocktail Culture Fueled by a Stroll Down Memory Lane It’s a fabulous trend. Fashion has become retro chic, architecture and design combine the old with the new, restaurants are back to basics, and now bigger is be… Read More...

Chef Prasad Chirnomula of THALI Restaurant in New Canaan Closes One Chapter to Begin Anew

Published November 6th 2015

Chef Prasad Chirnomula of THALI Restaurant in New Canaan Closes One Chapter to Begin Anew November 6, 2015, New Canaan: Since coming to America in 1985 and introducing both traditional and contemporary Indian cuisine to Connecticut consumers, Chef Prasad C… Read More...

Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture

Published November 3rd 2015

Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture Mike’s Organic Delivery Prepares and Delivers Locally Sourced, Fresh Pasture Raised Turkeys and Homemade Side Dishes Throughout Fairfield and Westchester Counties November 1, 2015, Fairfield County, CT and Westchester C… Read More...

FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS

Published October 29th 2015

FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS Brick + Wood Celebrates One Year Anniversary with New Mobile Wood-fired Pizza Oven, Two APN Certified Pizzaioli, a Super Talented Chef Addition, and Pizza Competition OCTOBER 29, 2015, FAIRFIELD, CT: There’s eye-catchi… Read More...

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