Latin Quarter

Published December 2nd 2015
Published in W2W Magazine Full Article Here   Call it Venezuelan Beach Food, Nikkea Cuisine or a Spanish Trattoria…It’s All Latin to Me A Food Tour of Norwalk’s Latin Inspired Restaurants   It’s a beautiful thing when cultures cross paths and even more fa… Read More...

Agriturismo in Tuscany

Published November 24th 2015
“There is no technique; there is just the way to do it. Now, are we going to measure or are we going to cook?”  ― Frances Mayes, Under the Tuscan Sun What Agriturismo Has Done for Tuscany Culinary Tourism that Connects on All Levels   By Linda Kavanagh Read Full&… Read More...

Acclaimed Restaurateur Jody Pennette Authors His First Book

Published November 18th 2015
Modern, Lifestyle Chinese Restaurant Broadens Local Neighborhood Tastes WUJI Brings an Organic Approach to a Favorite International Cuisine Acclaimed Restaurateur Jody Pennette Authors His First Book “Starting and Running a Restaurant”   November 17, 2015, (RYE, NY & GREENWICH,… Read More...

When It Comes to Cocktails, Everything Old Is New Again

Published November 7th 2015
ACT TWO Magazine Fall 2015 By Linda Kavanagh Full Article Here A Contemporary Cocktail Culture Fueled by a Stroll Down Memory Lane It’s a fabulous trend. Fashion has become retro chic, architecture and design combine the old with the new, restaurants are back to basics, and now bigger is be… Read More...

Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture

Published November 3rd 2015
Thanksgiving Tradition Deeply Rooted in a Sustainable Food Culture Mike’s Organic Delivery Prepares and Delivers Locally Sourced, Fresh Pasture Raised Turkeys and Homemade Side Dishes Throughout Fairfield and Westchester Counties   November 1, 2015, Fairfield County, CT and Westchester C… Read More...

FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS

Published October 29th 2015
FAIRFIELD’S FAVORITE PIZZA IS NOW AVAILABLE ON WHEELS   Brick + Wood Celebrates One Year Anniversary with New Mobile Wood-fired Pizza Oven, Two APN Certified Pizzaioli, a Super Talented Chef Addition, and Pizza Competition   OCTOBER 29, 2015, FAIRFIELD, CT: There’s eye-catchi… Read More...
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