Bourbon & Cigars at Paloma on the Harbor

Published June 25th 2015

Bouron & Cigars Night - Monday, June 29, 6:30 pm- 9pm Paloma opened its doors a little less than a year ago, adding to the allure of Stamford’s emerging Harbor Point community. Its Latin inspired cuisine created by Executive Chef Aarón Sánchez, combined with a st… Read More...

Brick + Wood of Fairfield Announces Guest Chef Series from July thru December 2015

Published June 22nd 2015

June, 22, 2015, Fairfield, CT: Early in 2015, Fairfield’s newest culinary game-player, Brick + Wood, launched a Guest Chef Series inviting local Chefs to collaborate with Chef/Owner Paolo Cavalli on a special pizza to be offered once a month. The series has received increased popularity among … Read More...

GREENWICH MARKETPLACE & WINE DINNER

Published June 10th 2015

Event Date Tuesday, June 23, 2015 Bistro V & Patisserie, Greenwich Avenue 6:30 PM Reception – 7:00 PM Multi-course Wine Dinner VIEW MENU WITH WINE PAIRINGS June 10, 2015, Greenwich, CT: What was once considered to be “old school” is now very much back and here to … Read More...

Marketing & PR Powerhouse for the Hospitality Industry Broadens its Reach and its Horizons Taking on Fairfield County Ambassador Role for the World Food Travel Association

Published June 6th 2015

June 3, 2015, Fairfield County, CT: The Fairfield County Connecticut restaurant scene is one of the most exuberant in the country. As originally reported by Chief Economist Jed Kolko of the Huffington Post, Fairfield County has one of the highest restaurant saturation versus population standin… Read More...

Big Things are Happening for the The Fez

Published May 20th 2015

Stamford’s Spice Route Restaurant and Live Music Locale Prepares for a Renovation Shut-Down and a Mid-Summer Re-Opening Celebration May 21, 2015, Downtown Stamford, CT: It was 2010 when The Fez introduced its Moroccan inspired menu, eclectic wine offerings, undergrou… Read More...

David’s Soundview Catering Continues to Raise the Bar Of Connecticut’s Catering Scene

Published May 12th 2015

David’s Soundview Catering Continues to Raise the Bar Of Connecticut’s Catering Scene Chef Francois Kwaku-Dongo Brings his Vibrant Culinary Personality to the Team and a New Event Space Overlooking Stamford Harbor Gives Clients Another Reason to Throw a Party! May 11, 2015, Stamfo… Read More...

An Out Of Earth Experience

Published May 4th 2015

VENU Magazine: Connecticut Grown and Nationally Embraced, Consumers Connect with the Hands that Feed Them “Retro dining,” is what my dinner companion and cynical chef labeled the farm-to-table restaurant we were dining at, “Really, we’re right back where we started. This was… Read More...

FOOD FOR ALL 2015 to Showcase Fairfield County’s Newest Restaurants, Craft Cocktail Bars and Dessert Cafe

Published March 30th 2015

FOOD FOR ALL 2015 to Showcase Fairfield County’s Newest Restaurants, Craft Cocktail Bars and Dessert Cafe March 30, 2015, Norwalk, CT: Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, is thrilled to present their … Read More...

Neighboring Restaurants Give a Culinary Lift to Fairfield County With a Style All Their Own

Published March 20th 2015

The restaurant world is filled with gimmicks. One might call them themes, concepts or just a bright idea. Most are geared towards a promotional ploy – a way to capture the consumer’s attention. “Farm to Table” and other labels, while honest in their intentions, often become a… Read More...

Frank Pepe Pizzeria Napoletana Prepares to Enter into the Greater Boston Area This Coming Fall at The Mall at Chestnut Hill in Chestnut Hill , MA

Published March 18th 2015

Frank Pepe Pizzeria Napoletana Prepares to Enter into the Greater Boston Area This Coming Fall at The Mall at Chestnut Hill in Chestnut Hill , MA: Frank Pepe Pizzeria Napoletana, a third-generation owned and operated pizzeria, which TIME Magazine hailed as “The 13 Most Influential Pizzas of Al… Read More...

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