Buffet, Bottomless or Bunnies - Easter Sunday Brunch Throughout Fairfield County

Published March 15th 2016
Easter Sunday brings with it the joy of family, great food, and the anticipation of Spring! Here are some wonderful Easter Sunday (weekend) offerings presented by some of Fairfield County’s premiere restaurants.
jhouse_0396J House Restaurant
114 East Putnam Ave, Greenwich, CT
Easter Sunday Brunch - March 27
11:00 AM – 8:00 PM
Special Spring Inspired Prix Fixe Menu - $55 per person
For reservations: 203.698.6999
Sign of the Whale
6 Harbor Point Road
Stamford, CT
Easter Bunny Buffet Brunch – Saturday, March 26
Two Seatings: 9:00 AM and 11:00 AM
Arts and crafts as well as pictures with the Easter Bunny.
SOTW Sunday Brunch – Sunday, March 27, 11 AM – 3:30 PM
Brunch Menu – Ultimate Bloody Mary Bar – Bottomless Mimosas
For Reservations: 203.883.8282
wuji_0088 (1)WUJI
2 Chase Road, Scarsdale, NY
Dim Sum Sunday Brunch – March 27
12:00 PM – 4:00 PM
Fresh, Pure, Organic Chinese cuisine made with hormone free chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, Chinatown noodles, and organic vegetables.
For reservations: 914-713-8811
IMG_20160110_145334563Noir Stamford
225 Summer Street
Stamford, CT
Easter Sunday Brunch – March 27
11:30 AM – 3:00 PM
Special Easter brunch menu featuring the best of elevated bistronomie cuisine. Dishes include Pastelon with sweet plantains, seasoned beef, cheese, fried egg, Crab Eggs Benedict with jumbo lump crab; and Short Rib Hash with slow braised short rib and a fried egg.
For reservations: 203-323-2711  www.noirstamford.com
TawaRestaurant (754)Tawa Indian Cuisine
487 Glenbrook Road
Stamford, CT
Easter Buffet Extravaganza – Saturday, March 26 and Sunday, March 27
11:30 AM – 3:00 PM
Vibrant and exciting preparations of fresh vegetables, meat and seafood are the basis to Tawa’s style of Indian bistro fare. Tasty vegetarian and gluten-free dishes are also featured, in addition to Chef Roy’s signature “Indo-Chinese” specialties.
For reservations: 203-359-8977
paloma_1_2Paloma Stamford
15 Harbor Point Road,
Stamford, CT
Easter Sunday Brunch Buffet –  Sunday, March 27
11:30 AM – 3:00 PM
Latin inspired  Sunday Brunch Buffet  prepared by Executive Chef Alex Rosado and bottomless Bloody Marys and Mimosas.  Menu highlights include; Dulche De Leche Pancakes; “Media Noche” Eggs Benedict with pork belly; and Chorizo & Egg Tacos. $38 pp, includes a glass of cava.
For reservations: 203-998-7500