FEEL GOOD FOODS by Linda Kavanagh as seen in the winter edition of Act Two Magazine
Published February 24th 2015FEEL GOOD FOODS by Linda Kavanagh: I think it’s safe to say that we know what we should be eating and how we should be eating it. We are bombarded with this information time and time again. We still wish there was a miracle metabolism booster. And we want sugar (because it does indeed come from a plant) to be a “pure” ingredient and therefore beneficial to our well-being. But it’s time to simply take what we do know and turn it into tasty, hearty and comforting foods that we can enjoy while doing something good for our bodies and our souls. This spring Act Two is in the kitchen cooking up a storm with culinary and nutrition professionals from across the country—and feeling good about it.
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