Holiday Entertaining @ Local Restaurants
Published October 30th 2017
Every year we look forward to compiling a list of list of local restaurants who offer holiday entertaining options. This year we are excited to share with you a fabulous cross section of cuisines, beverage programs, price points, and backdrops for your festive events. FLINDERS LANE, 184 SUMMER STREET, STAMFORD
Capacity: Seated: 90 Cocktail Style: 200
Buyout Option: Yes
Private Dining Room: Semi-private
Cuisine: Globally inspired, Australian
Event Highlights: Surround sound; lighting capabilities
Catering Menu: Food and beverage packages available
Booking Contact: info@flinderslane.nyc.com
(203 323-3137
Website: www.flinderslane-nyc.com
ROGER SHERMAN INN, 195 OENOKE RIDGE, NEW CANAAN
Seating Capacities: Multiple Dining Rooms, 14-80
Reception Style up to 200
Buyout Option: YES
Cuisine: Seasonally Inspired, New American
Event Highlights: Executive Chef Francois Kwaku-Dongo,
Historic Mansion, 17 guest rooms
Catering Menu: Custom, seasonally inspired
Booking Contact: Natasha Adams, 203-966 4541
Website: www.rogershermaninn.com
FRANK PEPE’S “THE SPOT” – 157 WOOSTER STREET, NEW HAVEN
Capacity: Up to 75
Buyout Option: Events have the entire restaurant
Cuisine: Neapolitan pizza
Event Highlights: Private restaurant and parking lot
Event Packages: Multiple options
Booking Contact: 203-865-5762
Website: www.pepespizzeria.com
Catering Menu: https://goo.gl/9BjWCS
LE MADRI – 42 GRASSY PLAIN ST, BETHEL
Capacity: Private Room: 30
Main Dining: 130
Buyout Option: Yes
Cuisine: Italian
Event Packages: Tailored events
Booking Contact: 203-616-5652
Website: www.lemadribethel.com
O’NEILL’S PUB & RESTAURANT – 93 N MAIN ST, SOUTH NORWALK
Capacity: Seated: 120 Reception: 150
Buyout Option: Yes
Private Dining Room: Yes
Cuisine: Irish
Catering Menu: www.oneillsono.com/banquets
Event Highlights: Multiple levels, Irish specialties
Booking Contact: Oliver O’Neill - irishpub@optonline.net
Website: www.oneillsono.com
EL SEGUNDO – 3 N WATER STREET, SOUTH NORWALK
Capacity: Seated: 60-80 Reception: 150
Buyout Option: Yes
Cuisine: Global Street Food
Event Highlights: Jukebox, separate music control, multiple TVs, A/V
Event Packages: Tailored to individual events
Catering Menu: www.thespreadsono.com/catering
Booking Contact: spreadoutcatering@gmail.com, (203) 939-9765
Website: www.elsegundosono.com
THE SPREAD – 70 N MAIN STREET, SOUTH NORWALK
Capacity: Seated: 100 Reception: 150
Buyout Option: Yes
Private Dining Room: No
Cuisine: New American with global influences
Event Packages: Tailored to individual events
Catering Menu: www.thespreadsono.com/catering/
Event highlights: Open dining room concept, large bar, TVs
Contact for booking: spreadoutcatering@gmail.com
(203) 939-1111
Website: www.thespreadsono.com
PEACHES SOUTHERN PUB & JUKE JOINT – 7 WALL STREET, NORWALK
Capacity: Seated: 45 Cocktail Style: 110
Buyout Option: Yes
Private Dining Room: Juke Joint
Cuisine: Southern Inspired
Event Highlights: AV, DJ Booth
Catering Menu: Designed per event
Booking Contact: Greerfredericks@gmail.com
(203) 831-0399
Website: www.peachesnorwalk.com
BEACH HOUSE SONO – 19 N WATER STREET, NORWALK
Capacity: Seated: Dining Space 1: 45
Dining Space 2: 55
Reception: 125
Buyout Option: Yes
Private Dining Room: Yes
Cuisine: Seafood
Catering Menu: Inquire
Event Highlights: Private bar, A/V and music capabilities
Booking Contact: beachhousesono@gmail.com
(203) 956-7171
Web Site: www.bhsono.com
WASHINGTON PRIME - 141 WASHINGTON STREET, SOUTH NORWALK
Capacity: Private Dining 25/35
Main Dining: 65/80
Lounge: 24/40
Buy-out: Yes - 120
Cuisine: Contemporary Steakhouse
Event Highlights: Extensive AV, Music, Lighting, Sound
Event Packages: Tailored to individual events
Catering Info: https://goo.gl/T7NrZH
Booking Contact: (203) 857-1314
Website: www.washingtonprimect.com
KILLER B, 80 WASHINGTON STREET, SOUTH NORWALK
Capacity: Seated: 80 Cocktail Style: 120
Buyout Option: Yes, incl. adjoining Johnny Utah’s space
Cuisine: “Bacon, Burgers, Bourbon, and Beer”
Event Highlights: TVs, surround sound
Catering Menu: Two Price Tiers; seasonal menus
Booking Contact: Tierney@killerbsono.com, (203) 853.2326
Website: www.killerbsono.com
JOHNNY UTAH’S, 80 WASHINGTON STREET, SOUTH NORWALK
Capacity: Seated: 120 Cocktail Style: 225
Buyout Option: Yes, can include adjoining Killer B space
Private Dining Room: No
Cuisine: American
Event Highlights: TVs, DJ booth, mechanical bull
Catering Menu: Two Price Tiers; seasonal menus
Booking Contact: Tierney@killerbsono.com, (203) 299-0711
Website: www.johnnyutahssono.com