Neighboring Restaurants Give a Culinary Lift to Fairfield County With a Style All Their Own
Published March 20th 2015The restaurant world is filled with gimmicks. One might call them themes, concepts or just a bright idea. Most are geared towards a promotional ploy – a way to capture the consumer’s attention. “Farm to Table” and other labels, while honest in their intentions, often become an over-hyped or chastising mantra for restaurants trying to make a point. W2W Magazine caught up with a few restaurants that are doing great things with their food and beverage offerings, and doing them for the right reasons.