Ghost Kitchens are "A New And Fun Trend That's Here To Stay."
February 22nd 2021
"By focusing just on the food and not the alchemy of a dining room that must attenuate music, lights, tabletop, service energy all into a seamless ballet on top of food quality, we decided that a ghost kitchen version of our Chinese passion project made perfect sense," said CHIGO Owner Jody Pennette. "Today seems to be a time for simple, honest execution based on quality. Finding that emotional conduit that tells the customer, 'I get you…we think alike' is the goal." READ MORE