Since forming MaxEx Public Relations, LLC in 1997, we have been dedicated to promoting an industry we hold so dear. Chefs and restaurateurs, as well as hotel conglomerates and high-end consumer products, have chosen MaxEx, a boutique public relations firm, to present their brands to the media, and to the consumer.
DEDICATED TO SUPPORTING THE HOSPITALITY INDUSTRY
Linda Kavanagh to Guest Bartend for a Cause MARCH 11, 2014
It's been a while since this industry veteran has stepped behind a bar! Isn't it like riding a bike though? Join MaxEx Owner and food writer Linda Kavanagh on Tuesday, March 11 beginning at 6 PM at Bistro Seven in Wilton, CT for an evening of cocktails and some laughs - all for a great cause. A portion of the night's proceeds will benefit Community Plates, Fairfield County's food rescue organization.
NECG & MaxEx 2013 Recap
2013 - it was the year of the pig. Deep fried, cured, smoked, bbq or braised - we just couldn't get enough. Beer took center stage and bourbon was back en vogue. Waiters and chefs took back the industry and restaurant groups grew their empires. We continued to cringe at "Best Of" issues and wonder who is really voting...hmmm....
So, here is how we saw 2013 pan out. Not the media's take- but the industry's perception on what the heck took place last year. Visit New England Culinary Group's news page:
Seasoned Restaurant Publicist Joins MaxEx Public Relations
Andrea Viscuso joins the MaxEx team, bringing her outgoing personality and fresh perspective to the promotion of the hospitality industry. As a hospitality industry professional for nearly ten years, Andrea knows the ins-and-outs of running a successful restaurant. With a lifelong passion for the world of hospitality, Andrea remains in-the-know of the latest trends in the food, wine / spirits, travel and lifestyle industries.
Andrea has worked in boutique PR agencies in New York City and has designed creative PR campaigns for a range of high profile clients including: Fairmont Hotels and Resorts, Michelin Starred restaurant Rouge Tomate, culinary certification program SPE Certified, Frangelico Hazelnut Liqueur, and Geoffrey Zakarian’s restaurant, The National. She has also worked in Fairfield County with the Delamar Hotels, l’escale and Artisan restaurants.
Andrea earned her Bachelor of Science in Marketing from Southern Connecticut State University and her Master of Science in Public Relations from Quinnipiac University.