Ales, Lagers, Schnitzel and Bratwurst - Village Beer Garden Takes up Residence at the Rails In the Village of Port Chester, New York

Published May 26th 2017

May 25, 2017, Port Chester, NY: The Village Beer Garden makes its debut this weekend at the Metro-North Train Station in Port Chester. Our House Hospitality, whose eating and drinking establishments include the Rye House in Manhattan and Port Chester, and Sala One Nine, Tapas Bar & Resta… Read More...

Little Box Pizza is Pizza with a Purpose

Published May 15th 2017

First Truck is Open in Stamford, Connecticut June 20, 2017, Stamford, CT: Just when it seemed consumers had seen it all in our local food scene, an innovative, socially conscious, quality driven pizza truck drove into town in the form of Little Box Pizza. In addition to authenti… Read More...

Shearwater Organic Coffee Roasters Introduces Baristas, Pour-Overs, Cold Brew, and Lattes in the Form of Shearwater Coffee Bar

Published May 11th 2017

May 11, 2017, Fairfield, CT: Ed Freedman, Fairfield County’s passionate organic coffee roaster based in Trumbull, CT, adds “café owner” to his impressive portfolio of work, further establishing himself, and the Shearwater brand as a premium organic coffee roaste… Read More...

100% Organic Beef and Lamb from the World’s Largest Meat Producing Countries

Published April 5th 2017

The Very Best in Imported and Local Organic Beef & Provisions April 1, 2017, Bedford Square, Westport, CT: An exciting unveil this spring will present itself to the town of Westport. M.EAT Organic Beef & Provisions is setting up their butcher shop in the stunning new retail, r… Read More...

Mediterranean Diet Roundtable - A Palate-Opening Program to Change America’s Appetite for the Healthier

Published April 3rd 2017

March 30, 2017, Boston, MA: The Mediterranean Diet is on a mission to feed and fuel busy, hungry people who want to eat well, revitalize, and add the consumption of fresh, from scratch foods made with real ingredients to their lifestyle. Addressing America’s quick fix food culture and use of p… Read More...

"British Raj", a Cultural Connection in Downtown Stamford

Published March 15th 2017

March 15, 2017, Stamford, CT: Taking a page from history, from what is now referred to as the “British Raj”, the British rule over the Indian subcontinent between 1858 and 1947, Viceroy Publik House pays homage to this now proud British and Indian cultural connect, offering a high e… Read More...

Elevated Tavern Fare and Craft Cocktails Are Featured at this Warm Neighborhood Gathering Place

Published March 1st 2017

The Village Tavern Joins Ridgefield’s Evolving Restaurant Scene March 1, 2017, Ridgefield, CT: Ridgefield resident/restaurateur Chef Germano Minin introduced his neighborhood tavern to Ridgefield this past January, filling a void in the area’s culinary landscape with their comfor… Read More...

b.good Fairfield Gives Fast Food a Run for its Money

Published February 13th 2017

b.good Fairfield is Grass Roots, Real Food, and Locally Owned Greens, Grains, Burgers, Fries, and Shakes Never Tasted So Good…For You! February 9, 2017, Fairfield, CT: b.good is on a mission to feed and fuel busy, hungry people who want to eat well, revitalize, and add th… Read More...

Coffee as an Art Form

Published February 8th 2017

Connecticut’s Talented Baristas to Gather at Café Xpresso in Newtown for a Latte Art and Espresso Drink Throwdown Tuesday, February 21 @ 7 PM Java Junkies Welcome! February 8, 2017, Newtown, CT: Daily consumption of espresso-based beverages has nearly tripled since 2008, a… Read More...

COTTO Wine Bar Continues to Thrive with the Added Talents of Chef Rolando Guardado, Sommelier Ian Toogood, and Mixologist Eric Bufo

Published February 7th 2017

Roma Italia is Alive and Well in a Little Corner of Downtown Stamford February 8, 2017, Stamford, CT: Restaurateurs Claudio and Silvy Ridolfi first introduced COTTO Wine Bar to downtown Stamford in December of 2012. The concept was a simple one, taking its cues from Claudio’s Roma Italia upb… Read More...

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